Le Chat Botté
Le Chat Botté restaurant, one of the finest gastronomic venues in Geneva, will charm its guests with its Mediterranean colours and atmosphere.
Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of our Sommeliers.
French and contemporary cuisine is skilfully orchestrated by chef Dominique Gauthier, one Michelin star and 18/20 in Gault & Millau.