RARE

Oak-wood-fired grill with al fresco terrace or indoor dining overlooking the retreat’s polo field and the glittering Dubai skyline for an intimate dinner.

Immerse in the gourmet delights of RARE’s Friday Vintage brunch with international influences, Taittinger bubbles and grape pairings.

Carefully hand selected ingredients combined with artisanal precision to create indulgent cuts of chargrilled meats and fresh seafood expertly paired with a fine wine from the extensive Wine Spectator awarded cellar. The setting – breezy social dining from the onyx chef bench to plush sofas on the al fresco terrace to seating by the show kitchen.

Immerse in the gourmet delights of RARE’s Friday Vintage brunch with international influences, Taittinger bubbles and grape pairings.

Explore the menu – Raw, Cured & Smoked; Seared, Braised & Grilled; Fire & Iron.