Roux at the Landau
The re-named Roux at The Landau sees father and son Albert and Michel Roux Jr working together for the first time in over 20 years, bringing the Roux’s legendary culinary expertise and creativity to their second West End address.
Make your way through Roux at The Landau’s vaulted wine corridor where you can browse a selection of rare and unusual wines from around the world.
The combined forces of Chef de cuisine, Nicolas Pasquier and the expert front of house team guarantees the highest standards of service and culinary excellence at one of the best London restaurants.
Now enjoy Sunday Brunch with classic offerings of Scottish smoked salmon, Beef Wellington, truffled eggs benedict and a Bloody Mary station.