Sometimes you need something down to earth. Engadine cuisine is just the ticket for this. Made for life in the mountains, at high altitudes and when surrounded by rugged nature. While mountain life has changed over the centuries, the regional cuisine has persisted. Local, hearty and simply delicious. A piece of Engadine culture on your plate that allows you to conquer any mountain the following day.
Stüva – a traditional Engadine restaurant with rustic wooden panels and corner benches, true archetypes of the Alpine world – is located in the entrance area of the historical part of the Giardino Mountain building. At lunchtime and in the evening, hearty Graubünden specialities are served here. The kitchen team procures the products used to prepare these dishes from local suppliers. For dessert, locals recommend the nut cake served in a glass: “It is legendary.”