The Saltz restaurant

Zurich – Switzerland

The Saltz restaurant, designed by artist Rolf Sachs, exudes a unique atmosphere of relaxed familiarity combined with an air of understated opulence. It is a place in which guests can question their preconceptions and see things from a completely new perspective. Our Chef à la carte Julian Mai has created a menu of uncomplicated sophistication, which is characteristic of the simple yet refined approach he takes to cooking and his belief in using regional ingredients and specialities. The Saltz restaurant has been awarded 14 GaultMillau points.