The Wigmore, a new modern British Tavern is now open. Located on Regent Street, The Wigmore is set to become a new social institution with a touch of London polish and a place where everyone is welcome.
This Great British pub serves a carefully created drinks list from the team behind Artesian, including great wines, cask ales and craft beers including The Wigmore’s very own house “Saison”, brewed in partnership with Bermondsey’s “Brew by Numbers”.
The food menu overseen by Michel Roux Jr defines quintessential British pub fare. Classic pub snacks have been elevated to a new level such as: Masala spiced scotch egg, dahl relish and the Stovetop cheese toastie presented to the table with a cast iron bacon press to ensure cheese remains molten until it reaches the lucky recipient.
The former banking hall has been transformed by internationally acclaimed Martin Brudnizki Design Studio, capturing and enhancing the original features of the space.
Two separate, semi-private areas have been incorporated into the space and are available for private bookings, ideal for groups and special occasions.